Pumpkin Waffle Recipe
2 1/3 cups of Bisquick mix
1 1/2 cups milk
1/2 cup canned pumpkin (not pumpkin pie mix)
1/4 natural applesauce (no sugar or corn syrup added)
2 tablespoons packed brown sugar
1 teaspoon pumpkin pie spice
1 teaspoon pure vanilla extract
1. Preheat your waffle iron as you normally would and grease with cooking spray.
2. Mix all of the ingredients above with a whisk until smooth. Poor onto hot waffle iron and close the lid.
3. Cook for about five minutes or until steaming stops and the waffle is golden brown. Top with maple syrup, whip cream, or apple butter.